20.05.2020
21
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1049.37
Carbohydrates:
26.18
Fats:
101.29
Squirrels:
8.83
Water:
219.07

Ingredients

Title Value
1. Beet 200 Column
2. Quail egg 6 PC.
3. Potatoes 2 PC.
4. The apples 1 PC.
5. Radish 1 PC.
6. Carrot 1 PC.
7. Mayonnaise 150 Column

Cooking

1. Stage

Boil vegetables and eggs, peel, peel apple and radish as well. Cut the potatoes into cubes, put in a salad bowl or glasses and brush with mayonnaise.

1. Stage. Boil vegetables and eggs, peel, peel apple and radish as well. Cut the potatoes into cubes, put in a salad bowl or glasses and brush with mayonnaise.

2. Stage

Next, lay the finely chopped eggs, grated carrots on top, brush a little with mayonnaise.

1. Stage. Next, lay the finely chopped eggs, grated carrots on top, brush a little with mayonnaise.

3. Stage

Put the grated radish.

1. Stage. Put the grated radish.

4. Stage

Then the grated apple.

1. Stage. Then the grated apple.

5. Stage

The last layer of grated beets, grease with mayonnaise and decorate if desired.

1. Stage. The last layer of grated beets, grease with mayonnaise and decorate if desired.

6. Stage

Bon Appetit!!!