20.05.2020
15
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
301.02
Carbohydrates:
4.32
Fats:
22.25
Squirrels:
19.13
Water:
52.95

Ingredients

Title Value
1. Bacon 100 Column
2. Cow's milk feta cheese 100 Column
3. Red onion 1 PC.
4. Olive oil 2 art. l
5. Salt taste
6. Lettuce 1 beam
7. Cherry tomatoes 150 Column

Cooking

1. Stage

Wash the lettuce leaves and tear into pieces with your hands.

1. Stage. Wash the lettuce leaves and tear into pieces with your hands.

2. Stage

Cut the bacon and feta cheese into slices.

1. Stage. Cut the bacon and feta cheese into slices.

3. Stage

Onion cut into half rings, tomatoes into four parts. Mix all the ingredients of the vegetable salad with bacon and feta cheese , season with oil and salt to taste.

1. Stage. Onion cut into half rings, tomatoes into four parts. Mix all the ingredients of the <strong>vegetable salad with bacon and feta cheese</strong> , season with oil and salt to taste.

4. Stage

Bon Appetit!!!