20.05.2020
15
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
301.02
Carbohydrates:
4.32
Fats:
22.25
Squirrels:
19.13
Water:
52.95
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Bacon | 100 Column |
| 2. | Cow's milk feta cheese | 100 Column |
| 3. | Red onion | 1 PC. |
| 4. | Olive oil | 2 art. l |
| 5. | Salt | taste |
| 6. | Lettuce | 1 beam |
| 7. | Cherry tomatoes | 150 Column |
Cooking
1. Stage
Wash the lettuce leaves and tear into pieces with your hands.
2. Stage
Cut the bacon and feta cheese into slices.
3. Stage
Onion cut into half rings, tomatoes into four parts. Mix all the ingredients of the vegetable salad with bacon and feta cheese , season with oil and salt to taste.
4. Stage
Bon Appetit!!!