Steam the meat. Cool and cut into small pieces. In a double boiler, the turkey is cooked for about 20-40 minutes, depending on the thickness of the meat and the age of the bird.
Cut the onion, apple and zucchini or zucchini into small cubes.
Put zucchini and peas in boiling water, if you have ice cream then you do not need to defrost it first. Cook after boiling for 5 minutes.
Then add the apple and onion. Cook for 10 minutes.
Kill the finished soup with a submersible blender until smooth.
Pour the finished soup into plates, sprinkle with grated cheese and put a little meat on top.
Such a vegetable soup is perfect for small children, turkey fillet can also be beaten with a blender, and ordinary onions can be replaced with leeks, it is more tender, as if older children can add a little cream, then the soup will become even more tender and tasty. Add cheese at will and taste. Cooking such a soup is very simple and fairly quick, it is a great solution for a light and hearty lunch.