Ingredients

Title Value
1. Water 200 Ml
2. Turkey fillet 100 Column
3. Zucchini 100 Column
4. Green peas 45 Column
5. The apples 1/2 PC.
6. Bulb onions 20 Column
7. Hard cheese 1 tbsp

Cooking

1 . Stage

Steam the meat. Cool and cut into small pieces. In a double boiler, the turkey is cooked for about 20-40 minutes, depending on the thickness of the meat and the age of the bird.

1. Stage. Steam the meat. Cool and cut into small pieces. In a double boiler, the turkey is cooked for about 20-40 minutes, depending on the thickness of the meat and the age of the bird.

2 . Stage

Cut the onion, apple and zucchini or zucchini into small cubes.

1. Stage. Cut the onion, apple and zucchini or zucchini into small cubes.

3 . Stage

Put zucchini and peas in boiling water, if you have ice cream then you do not need to defrost it first. Cook after boiling for 5 minutes.

1. Stage. Put zucchini and peas in boiling water, if you have ice cream then you do not need to defrost it first. Cook after boiling for 5 minutes.

4 . Stage

Then add the apple and onion. Cook for 10 minutes.

1. Stage. Then add the apple and onion. Cook for 10 minutes.

5 . Stage

Kill the finished soup with a submersible blender until smooth.

1. Stage. Kill the finished soup with a submersible blender until smooth.

6 . Stage

Pour the finished soup into plates, sprinkle with grated cheese and put a little meat on top.

1. Stage. Pour the finished soup into plates, sprinkle with grated cheese and put a little meat on top.

7 . Stage

Bon Appetit!!!

8 . Stage

Such a vegetable soup is perfect for small children, turkey fillet can also be beaten with a blender, and ordinary onions can be replaced with leeks, it is more tender, as if older children can add a little cream, then the soup will become even more tender and tasty. Add cheese at will and taste. Cooking such a soup is very simple and fairly quick, it is a great solution for a light and hearty lunch.