Ingredients

Title Value
1. Processed cheese 200 gram
2. Vegetables 750 gram
3. Bouillon 1 L
4. Black pepper 1/4 Tsp
5. Salt 1/4 Tsp

Cooking

1 . Stage

Cut potatoes, carrots (and other vegetables, if you take something else) in sticks, and leeks in rings or half rings.

1. Stage. Cut potatoes, carrots (and other vegetables, if you take something else) in sticks, and leeks in rings or half rings.

2 . Stage

Pour 0.5 liters of broth into a pot and bring to a boil. Add vegetables. Cook under a lid until fully cooked.

1. Stage. Pour 0.5 liters of broth into a pot and bring to a boil. Add vegetables. Cook under a lid until fully cooked.

3 . Stage

While the vegetables are boiling, grate melted cheese on a coarse grater. It is better to keep the cheese in the freezer for a while beforehand. Lately (after several failures in a row) I've given up cheese in packets like "Druzhba" and the like. I use soft melted cheese in jars. I just add it to the soup with a spoon and stir it right away.

1. Stage. While the vegetables are boiling, grate melted cheese on a coarse grater. It is better to keep the cheese in the freezer for a while beforehand. Lately (after several failures in a row) I've given up cheese in packets like

4 . Stage

Add cheese and pepper to the vegetables.

1. Stage. Add cheese and pepper to the vegetables.

5 . Stage

Use a blender to make a smooth puree.

1. Stage. Use a blender to make a smooth puree.

6 . Stage

Add the rest of the broth and simmer. Done!!!

1. Stage. Add the rest of the broth and simmer. Done!!!

7 . Stage

You can add herbs to taste/desire/nice/mood. I have in this case - tarragon, aka tarragon, I love it) Bon appetit!

1. Stage. You can add herbs to taste/desire/nice/mood. I have in this case - tarragon, aka tarragon, I love it) Bon appetit!