Ingredients

Title Value
1. Potatoes 4 PC.
2. Carrot 1 PC.
3. Spinach 200 gram
4. Bulb onions 1 PC.
5. Flour 3 tbsp
6. Salt taste
7. Black pepper taste
8. Greenery taste

Cooking

1 . Stage

Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.

1. Stage. Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.

2 . Stage

Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.

1. Stage. Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.

3 . Stage

Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.

1. Stage. Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.

4 . Stage

You get these "smoggy" dumplings. BON APPETIT TO ALL!

1. Stage. You get these