1 . Stage
Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.
2 . Stage
Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.
3 . Stage
Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.
4 . Stage
You get these "smoggy" dumplings. BON APPETIT TO ALL!