Name: Vegetable Diet Soup
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Bulb onions - 1 PC.; Carrot - 1 PC.; Garlic - 2 clove; Champignon - 250 gram; Olive oil - 1 tbsp; White cabbage - 500 gram; Zucchini - 150 gram; Green beans - 150 gram; Tomatoes in their own juice - 400 Ml; Meat broth - 2 L; Provencal herbs - 1 Tsp; Black pepper - taste; Salt - taste

Ingredients for - Vegetable Diet Soup

1. Bulb onions 1 PC.

2. Carrot 1 PC.

3. Garlic 2 clove

4. Champignon 250 gram

5. Olive oil 1 tbsp

6. White cabbage 500 gram

7. Zucchini 150 gram

8. Green beans 150 gram

9. Tomatoes in their own juice 400 Ml

10. Meat broth 2 L

11. Provencal herbs 1 Tsp

12. Black pepper taste

13. Salt taste

How to cook deliciously - Vegetable Diet Soup

1 . Stage

Dice mushrooms, carrots and onions. Chop the garlic.

2 . Stage

Fry vegetables directly in a pan in olive oil, then add a little water and simmer the vegetables for 5 minutes.

3 . Stage

Add shredded cabbage, zucchini cubes, tomatoes, beans and Italian herbs. Pour in all the broth and simmer for 20 minutes after boiling.

1. Stage. Vegetable Diet Soup: Add shredded cabbage, zucchini cubes, tomatoes, beans and Italian herbs. Pour in all the broth and simmer for 20 minutes after boiling.

4 . Stage

Then salt and pepper to taste, cook for another 10 minutes. Let it infuse under the lid about 15 minutes before serving.

5 . Stage

Bon Appetit!!!

6 . Stage

Vegetable Diet Soup with tomatoes and mushrooms turns out low-calorie, but at the same time hearty, tasty and fresh. Cooking such a soup is quite simple and quick; you can serve it for lunch or dinner. Mushrooms can be replaced with any other mushrooms, if you do not like beans, do not add it. This soup can also be given to children, tomatoes give the dish a slight sourness.