|1.||Bulb onions||1 PC.|
|5.||Olive oil||1 art. l|
|6.||White cabbage||500 Column|
|8.||Green beans||150 Column|
|9.||Tomatoes in their own juice||400 Ml|
|10.||Meat broth||2 L|
|11.||Provencal herbs||1 Tsp|
Dice mushrooms, carrots and onions. Chop the garlic.
Fry vegetables directly in a pan in olive oil, then add a little water and simmer the vegetables for 5 minutes.
Add shredded cabbage, zucchini cubes, tomatoes, beans and Italian herbs. Pour in all the broth and simmer for 20 minutes after boiling.
Then salt and pepper to taste, cook for another 10 minutes. Let it infuse under the lid about 15 minutes before serving.
Vegetable diet soup with tomatoes and mushrooms turns out low-calorie, but at the same time hearty, tasty and fresh. Cooking such a soup is quite simple and quick; you can serve it for lunch or dinner. Mushrooms can be replaced with any other mushrooms, if you do not like beans, do not add it. This soup can also be given to children, tomatoes give the dish a slight sourness.