Ingredients for - Vegetable cutlets
2.
Parsnip root 1 PC.
How to cook deliciously - Vegetable cutlets
1 . Stage
Cut the potatoes and parsnips into small cubes, then boil in boiling water for 15 minutes, drain and mash with milk and margarine.
2 . Stage
Chop the onion and grate the carrots. Finely chop the cabbage.
3 . Stage
Meanwhile, heat the oil in a pan, add onions, carrots and cabbage and fry for 5 minutes.
4 . Stage
Add in mashed potatoes, form three meatballs and fry for 4 - 5 minutes on both sides. Make poached eggs and serve with meatballs.
Recipe information
Cooking:
30 min.
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