20.05.2020
24
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
344.77
Carbohydrates:
5.6
Fats:
28.6
Squirrels:
15.61
Water:
8.03

Ingredients

Title Value
1. Zucchini 1 PC.
2. Carrot 1 PC.
3. Tomatoes 2 PC.
4. Garlic 3 clove
5. Sour cream 15% 100 Column
6. Hard cheese 50 Column
7. Chicken egg 3 PC.
8. Salt taste

Cooking

1. Stage

Wash and peel the vegetables. Cut the carrots and zucchini into strips using a vegetable cutter. We cut tomatoes.

1. Stage. Wash and peel the vegetables. Cut the carrots and zucchini into strips using a vegetable cutter. We cut tomatoes.

2. Stage

Put the tomatoes along the form, and twist the zucchini and carrots in rolls and put in the form in a checkerboard pattern.

1. Stage. Put the tomatoes along the form, and twist the zucchini and carrots in rolls and put in the form in a checkerboard pattern.

3. Stage

Beat eggs, sour cream and cheese until smooth. Season to taste and fill in the vegetable casserole , bake in the oven for 30 minutes at 180 degrees.

1. Stage. Beat eggs, sour cream and cheese until smooth. Season to taste and fill in the <strong>vegetable casserole</strong> , bake in the oven for 30 minutes at 180 degrees.

4. Stage

Vegetable casserole is ready, serve warm.

1. Stage. <strong>Vegetable casserole</strong> is ready, serve warm.

5. Stage

Bon Appetit!!!