The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.
Disassemble the cauliflower into inflorescences, boil for 5 minutes.
Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.
Mix cream with mayonnaise, pour meat with vegetables. And the last layer, grate the cheese on a coarse grater.
Put the vegetable casserole with ham in the oven for 50 minutes.