Ingredients

Title Value
1. Chicken legs 1 PC.
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Cauliflower 500 Column
5. Cream 10% 200 Column
6. Mayonnaise 2 art. l
7. Hard cheese 100 Column
8. Spice 1 art. l

Cooking

1. Stage

The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.

1. Stage. The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.

2. Stage

Disassemble the cauliflower into inflorescences, boil for 5 minutes.

1. Stage. Disassemble the cauliflower into inflorescences, boil for 5 minutes.

3. Stage

Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.

1. Stage. Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.

4. Stage

Mix cream with mayonnaise, pour meat with vegetables. And the last layer, grate the cheese on a coarse grater.

5. Stage

Put the vegetable casserole with ham in the oven for 50 minutes.

1. Stage. <strong>Put the vegetable casserole with ham</strong> in the oven for 50 minutes.