Ingredients

Title Value
1. Chicken legs 1 PC.
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Cauliflower 500 Column
5. Cream 10% 200 Column
6. Mayonnaise 2 tbsp
7. Hard cheese 100 Column
8. Spice 1 tbsp

Cooking

1 . Stage

The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.

1. Stage. The meat is not very finely chopped. Fry the onions and carrots in vegetable oil, after frying, throw them on a sieve so that the glass has excess oil.

2 . Stage

Disassemble the cauliflower into inflorescences, boil for 5 minutes.

1. Stage. Disassemble the cauliflower into inflorescences, boil for 5 minutes.

3 . Stage

Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.

1. Stage. Mix the meat with seasoning and fry a little, slightly salted, put in a form, half the frying on it, then the cabbage, the rest of the frying.

4 . Stage

Mix cream with mayonnaise, pour meat with vegetables. And the last layer, grate the cheese on a coarse grater.

5 . Stage

Put the vegetable casserole with ham in the oven for 50 minutes.

1. Stage. <strong>Put the vegetable casserole with ham</strong> in the oven for 50 minutes.