Peking cabbage cut into thin strips.
Cut the tomatoes into small cubes.
Add corn and beans to the chopped vegetables before draining the liquid.
Then add the garlic, ketchup and mayonnaise passed through the press, add salt to taste and mix well.
Vegetable salad with beans and Beijing cabbage is very fresh, tasty and hearty at the same time. To prepare such a salad is quite simple and quick, it will be great for any side dish or meat. You can also add any greens to taste. Beans of any kind can be used for such a salad, also if there is no Chinese cabbage at hand, replace it with ordinary.