20.05.2020
27
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
882.62
Carbohydrates:
108.52
Fats:
34.7
Squirrels:
31.33
Water:
203.1

Ingredients

Title Value
1. Chinese cabbage 100 Column
2. Tomatoes 200 Column
3. Canned corn 300 Column
4. Canned food. beans 300 Column
5. Garlic 2 clove
6. Ketchup 50 Column
7. Mayonnaise 50 Column
8. Salt taste

Cooking

1. Stage

Peking cabbage cut into thin strips.

1. Stage. Peking cabbage cut into thin strips.

2. Stage

Cut the tomatoes into small cubes.

1. Stage. Cut the tomatoes into small cubes.

3. Stage

Add corn and beans to the chopped vegetables before draining the liquid.

1. Stage. Add corn and beans to the chopped vegetables before draining the liquid.

4. Stage

Then add the garlic, ketchup and mayonnaise passed through the press, add salt to taste and mix well.

1. Stage. Then add the garlic, ketchup and mayonnaise passed through the press, add salt to taste and mix well.

5. Stage

Bon Appetit!!!

6. Stage

Vegetable salad with beans and Beijing cabbage is very fresh, tasty and hearty at the same time. To prepare such a salad is quite simple and quick, it will be great for any side dish or meat. You can also add any greens to taste. Beans of any kind can be used for such a salad, also if there is no Chinese cabbage at hand, replace it with ordinary.