21.05.2020
41
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
569.58
Carbohydrates:
1.89
Fats:
36.03
Squirrels:
54.44
Water:
206.68

Ingredients

Title Value
1. Beef 300 Column
2. Zucchini 2 PC.
3. Bulb onions 2 PC.
4. Garlic 3 clove
5. Chilli 10 Column
6. Spice taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Zucchini cut into cubes, onion in half rings, chop the garlic. Cut the meat into slices and fry in oil until golden brown.

1. Stage. Zucchini cut into cubes, onion in half rings, chop the garlic. Cut the meat into slices and fry in oil until golden brown.

2. Stage

Zucchini shift in a baking dish greased with oil, then sprinkle with onions and season with salt and spices to taste.

1. Stage. Zucchini shift in a baking dish greased with oil, then sprinkle with onions and season with salt and spices to taste.

3. Stage

Transfer meat, add chili peppers and garlic. Bake at 180 degrees 40 minutes.

1. Stage. Transfer meat, add chili peppers and garlic. Bake at 180 degrees 40 minutes.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Veal with zucchini is a very simple dish, but it is tasty, juicy and hearty. Cooking is quite simple, it can easily compete with savory dishes. Add your favorite spices and herbs to taste. This dish is perfect for the whole family for lunch or dinner, serve with a salad or just with fresh vegetables.