20.05.2020
35
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1508.1
Carbohydrates:
24.43
Fats:
63.92
Squirrels:
50.86
Water:
788.9

Ingredients

Title Value
1. Veal 800 Column
2. Carrot 1 PC.
3. Bulb onions 17 PC.
4. Butter 50 Column
5. Olive oil 2 art. l
6. Flour 1 art. l
7. Garlic 3 clove
8. Dry white wine 100 Ml
9. Tomatoes in their own juice 400 Column
10. Champignon 150 Column
11. Meat broth 500 Ml
12. Parsley (greens) 5 twig
13. Bay leaf 2 PC.
14. Thyme 2 twig
15. Black pepper taste
16. Salt taste

Cooking

1. Stage

Cut the meat into medium slices, transfer to a high frying pan, add half the butter and olive oil, and also add the chopped carrots and one chopped onion.

1. Stage. Cut the meat into medium slices, transfer to a high frying pan, add half the butter and olive oil, and also add the chopped carrots and one chopped onion.

2. Stage

Sauté until golden brown over high heat. Then sprinkle with flour, mix and fry for another minute.

1. Stage. Sauté until golden brown over high heat. Then sprinkle with flour, mix and fry for another minute.

3. Stage

Add the garlic passed through the press in the beef and pour the wine, keep it on fire so that the wine evaporates in half.

1. Stage. Add the garlic passed through the press in the beef and pour the wine, keep it on fire so that the wine evaporates in half.

4. Stage

Add chopped tomatoes to the pan, pour the meat broth, salt and pepper to taste, add all the spices, cover and simmer for 1 hour. In the photo in the roll, the coiled spices then they can be carefully removed after cooking, but you can add them simply to the pan.

1. Stage. Add chopped tomatoes to the pan, pour the meat broth, salt and pepper to taste, add all the spices, cover and simmer for 1 hour. In the photo in the roll, the coiled spices then they can be carefully removed after cooking, but you can add them simply to the pan.

5. Stage

Peel the onions and fry until left over in butter, which remains.

1. Stage. Peel the onions and fry until left over in butter, which remains.

6. Stage

After the onion, fry the chopped mushrooms until golden brown.

1. Stage. After the onion, fry the chopped mushrooms until golden brown.

7. Stage

Add mushrooms with onions to the meat and simmer for about 30 minutes.

1. Stage. Add mushrooms with onions to the meat and simmer for about 30 minutes.

8. Stage

8. Step Serve sprinkled with chopped parsley.

1. Stage. 8. Step Serve sprinkled with chopped parsley.

9. Stage

Bon Appetit!!!

10. Stage

Veal with vegetables and wine is very juicy, aromatic, tasty and rich. Cooking such meat is not too difficult, tomatoes in your own juice can be replaced simply with tomato paste or fresh tomatoes. Serve to any side dish or just as an independent dish with bread. Add your favorite spices and herbs for serving, garlic can add a little more.