Ingredients

Title Value
1. Veal 1 kg
2. Melted fat 100 Column
3. Eggplant 1 kg
4. Vegetable oil 100 Ml
5. Bulb onions 200 Column
6. Tomatoes 200 Column
7. Black pepper taste
8. Salt taste

Cooking

1 . Stage

Cut the meat into slices and fry in pork fat until cooked.

2 . Stage

Boil eggplant for 10 minutes, cool and cut into slices. Fry in vegetable oil for several minutes.

3 . Stage

Finely chop the onion, chop the tomatoes into slices.

4 . Stage

Put the meat in a ceramic pot, then eggplant, onions and tomatoes. Salt and pepper to taste.

5 . Stage

Pour hot water or broth into half a pot. Cook in the oven at 200 degrees 30 minutes. Sprinkle with herbs before serving.