1 . Stage
Cut the meat into slices and fry in pork fat until cooked.
2 . Stage
Boil eggplant for 10 minutes, cool and cut into slices. Fry in vegetable oil for several minutes.
3 . Stage
Finely chop the onion, chop the tomatoes into slices.
4 . Stage
Put the meat in a ceramic pot, then eggplant, onions and tomatoes. Salt and pepper to taste.
5 . Stage
Pour hot water or broth into half a pot. Cook in the oven at 200 degrees 30 minutes. Sprinkle with herbs before serving.