20.05.2020
22
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1911.14
Carbohydrates:
24.86
Fats:
199.61
Squirrels:
4.63
Water:
363.29

Ingredients

Title Value
1. Veal 1 Kg
2. Melted fat 100 Column
3. Eggplant 1 Kg
4. Vegetable oil 100 Ml
5. Bulb onions 200 Column
6. Tomatoes 200 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the meat into slices and fry in pork fat until cooked.

2. Stage

Boil eggplant for 10 minutes, cool and cut into slices. Fry in vegetable oil for several minutes.

3. Stage

Finely chop the onion, chop the tomatoes into slices.

4. Stage

Put the meat in a ceramic pot, then eggplant, onions and tomatoes. Salt and pepper to taste.

5. Stage

Pour hot water or broth into half a pot. Cook in the oven at 200 degrees 30 minutes. Sprinkle with herbs before serving.