Ingredients for - Veal roll
How to cook deliciously - Veal roll
1 . Stage
Knock off a piece of veal with a hammer, salt, pepper and put ham and whole boiled eggs in the middle of the piece.
2 . Stage
Roll the meat and dress it with a thread along the entire length.
3 . Stage
Rub the roll with the garlic passed through the press and fry until golden brown in butter.
4 . Stage
Then, without removing the roll from the pan, add a little water or broth and put the roll in the pan in the oven.
5 . Stage
Bake for about 30-40 minutes at 180-200 degrees.
6 . Stage
Sprinkle the finished roll with chopped dill.
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
6
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