20.05.2020
25
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1236.25
Carbohydrates:
12.8
Fats:
114.54
Squirrels:
38.91
Water:
135.53

Ingredients

Title Value
1. Veal 1 Kg
2. Ham 150 Column
3. Chicken egg 5 PC.
4. Garlic 50 Column
5. Dill 20 Column
6. Butter 100 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Knock off a piece of veal with a hammer, salt, pepper and put ham and whole boiled eggs in the middle of the piece.

2. Stage

Roll the meat and dress it with a thread along the entire length.

3. Stage

Rub the roll with the garlic passed through the press and fry until golden brown in butter.

4. Stage

Then, without removing the roll from the pan, add a little water or broth and put the roll in the pan in the oven.

5. Stage

Bake for about 30-40 minutes at 180-200 degrees.

6. Stage

Sprinkle the finished roll with chopped dill.