Cut vegetables into small cubes.
Cut the meat into slices and fry in vegetable oil until golden brown.
Then add vegetables to the meat and cook stirring for about 10 minutes.
Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.
Boil the noodles until cooked and drain the water. Chop the garlic and parsley.
Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. Veal lagman can be served.