Ingredients for - Veal Laghman

1. Veal 500 gram
2. Meat broth 1.5 L
3. Homemade noodles 300 gram
4. Bell pepper 2 PC.
5. Tomatoes 2 PC.
6. Bulb onions 1 PC.
7. Garlic 3 clove
8. Parsley (greens) 20 gram
9. Vegetable oil 4 tbsp
10. Salt taste
11. Black pepper taste

How to cook deliciously - Veal Laghman

1 . Stage

Cut vegetables into small cubes.

1. Stage. Veal Laghman: Cut vegetables into small cubes.

2 . Stage

Cut the meat into slices and fry in vegetable oil until golden brown.

1. Stage. Veal Laghman: Cut the meat into slices and fry in vegetable oil until golden brown.

3 . Stage

Then add vegetables to the meat and cook stirring for about 10 minutes.

1. Stage. Veal Laghman: Then add vegetables to the meat and cook stirring for about 10 minutes.

4 . Stage

Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.

1. Stage. Veal Laghman: Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.

5 . Stage

Boil the noodles until cooked and drain the water. Chop the garlic and parsley.

1. Stage. Veal Laghman: Boil the noodles until cooked and drain the water. Chop the garlic and parsley.

6 . Stage

Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. Veal lagman can be served.

1. Stage. Veal Laghman: Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. Veal lagman can be served.

7 . Stage

Bon Appetit!!!