20.05.2020
22
Recipe information
Cooking:
2 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
1465.76
Carbohydrates:
182.81
Fats:
20.13
Squirrels:
46.56
Water:
411.85

Ingredients

Title Value
1. Veal 500 Column
2. Meat broth 1.5 L
3. Homemade noodles 300 Column
4. Bell pepper 2 PC.
5. Tomatoes 2 PC.
6. Bulb onions 1 PC.
7. Garlic 3 clove
8. Parsley (greens) 20 Column
9. Vegetable oil 4 art. l
10. Salt taste
11. Black pepper taste

Cooking

1. Stage

Cut vegetables into small cubes.

1. Stage. Cut vegetables into small cubes.

2. Stage

Cut the meat into slices and fry in vegetable oil until golden brown.

1. Stage. Cut the meat into slices and fry in vegetable oil until golden brown.

3. Stage

Then add vegetables to the meat and cook stirring for about 10 minutes.

1. Stage. Then add vegetables to the meat and cook stirring for about 10 minutes.

4. Stage

Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.

1. Stage. Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.

5. Stage

Boil the noodles until cooked and drain the water. Chop the garlic and parsley.

1. Stage. Boil the noodles until cooked and drain the water. Chop the garlic and parsley.

6. Stage

Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. Veal lagman can be served.

1. Stage. Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. <strong>Veal lagman</strong> can be served.

7. Stage

Bon Appetit!!!