1 . Stage
Cut vegetables into small cubes.
2 . Stage
Cut the meat into slices and fry in vegetable oil until golden brown.
3 . Stage
Then add vegetables to the meat and cook stirring for about 10 minutes.
4 . Stage
Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.
5 . Stage
Boil the noodles until cooked and drain the water. Chop the garlic and parsley.
6 . Stage
Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. Veal lagman can be served.
7 . Stage