20.05.2020
22
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1429.9
Carbohydrates:
52.34
Fats:
66.75
Squirrels:
21.99
Water:
670.43

Ingredients

Title Value
1. Veal 600 Column
2. Flour 50 Column
3. Salt 1 Tsp
4. Provencal herbs 2 Tsp
5. Vegetable oil 30 Ml
6. Bulb onions 100 Column
7. Garlic 2 clove
8. Dry white wine 150 Ml
9. Cream 20% 150 Ml

Cooking

1. Stage

Cut the meat across the fibers about 2 cm thick.

1. Stage. Cut the meat across the fibers about 2 cm thick.

2. Stage

To make it clean in the kitchen, cover the meat with cling film and beat it with a hammer on both sides. Just do not allow breakthroughs of meat.

1. Stage. To make it clean in the kitchen, cover the meat with cling film and beat it with a hammer on both sides. Just do not allow breakthroughs of meat.

3. Stage

Mix flour with salt and Provencal herbs 1 tsp., Roll the beaten meat on both sides.

1. Stage. Mix flour with salt and Provencal herbs 1 tsp., Roll the beaten meat on both sides.

4. Stage

Heat the pan well with oil and fry the meat on both sides for literally a minute so as not to overdry. Then put in a bowl, cover and set aside while preparing the sauce.

1. Stage. Heat the pan well with oil and fry the meat on both sides for literally a minute so as not to overdry. Then put in a bowl, cover and set aside while preparing the sauce.

5. Stage

In a frying pan where the meat was cooked, fry the finely chopped onion with garlic until transparent. Then pour in the wine and let it boil for 2 minutes, then pour in the cream, add the remaining herbs, salt and pepper to taste, cook until the sauce becomes thick.

1. Stage. In a frying pan where the meat was cooked, fry the finely chopped onion with garlic until transparent. Then pour in the wine and let it boil for 2 minutes, then pour in the cream, add the remaining herbs, salt and pepper to taste, cook until the sauce becomes thick.

6. Stage

Serve the meat with a side dish and watering the sauce.

1. Stage. Serve the meat with a side dish and watering the sauce.

7. Stage

Bon Appetit!!!

8. Stage

Veal chops are very tasty and juicy, they cook very quickly, the main thing is not to dry the meat, due to the fact that it is well beaten it will be enough for it to cook for several minutes and do not worry, it will really be well cooked. We also offer you to prepare a gentle creamy sauce with white wine, it is perfect for any meat. The dish itself is hearty and rich, well suited to any side dish, especially mashed potatoes.