Cut the veal into medium pieces, cut the onion in half rings. Mix the meat with onions, add allspice and pour in beer. Mix well, knead a little with your hands so that the onion starts up the juice. Pickle for about 2 hours.
Before cooking, salt the meat to taste. String the meat on a skewer and fry until cooked on charcoal.
Veal shish kebab on beer is very tender, beer will give meat juiciness and light bread flavor. During frying, all alcohol evaporates so that you can give such meat even to children. Cooking is quite simple and fast, for a brighter taste, you can also add a little greens, choose pepper to your liking, and also adjust its amount. During the pickling, mix the meat several times so that all the pieces are uniformly marinated.