20.05.2020
14
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2726
Carbohydrates:
380
Fats:
102.9
Squirrels:
80.25
Water:
537.1

Ingredients

Title Value
1. Beet 500 Column
2. Beans 300 Column
3. Prunes 250 Column
4. Vegetable oil 100 Ml
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Boil beets and cut into cubes.

1. Stage. Boil beets and cut into cubes.

2. Stage

Take canned beans, but you can just boil.

1. Stage. Take canned beans, but you can just boil.

3. Stage

Prune pour boiling water for several minutes. Then dry and chop.

1. Stage. Prune pour boiling water for several minutes. Then dry and chop.

4. Stage

Mix, salt and pepper to taste, season with vegetable oil.

1. Stage. Mix, salt and pepper to taste, season with vegetable oil.

5. Stage

Bon Appetit!!!