20.05.2020
42
Recipe information
Cooking:
1 hour
Servings per container:
5
Complexity:
Easy
Calorie content:
471.77
Carbohydrates:
122.35
Fats:
0.89
Squirrels:
0.42
Water:
2.16

Ingredients

Title Value
1. Milk 2 Art.
2. Sugar 120 Column
3. Corn starch 3 art. l
4. Salt 1/4 Tsp
5. Vanilla extract 1 Tsp
6. Butter 1 art. l

Cooking

1. Stage

In a medium saucepan over medium heat, heat the milk until frothy.

1. Stage. In a medium saucepan over medium heat, heat the milk until frothy.

2. Stage

In a bowl, combine sugar, corn starch, and salt.

1. Stage. In a bowl, combine sugar, corn starch, and salt.

3. Stage

Pour the mixture from sugar into milk and mix well. Continue to cook and mix until the mixture has thickened sufficiently. Do not boil. Remove from heat, add butter and vanilla. Pour into serving plates. Chill before serving.

1. Stage. Pour the mixture from sugar into milk and mix well. Continue to cook and mix until the mixture has thickened sufficiently. Do not boil. Remove from heat, add butter and vanilla. Pour into serving plates. Chill before serving.

4. Stage

Bon Appetit!!!