Ingredients

Title Value
1. Pork 1 kg
2. Sauerkraut 1 kg
3. Potatoes 600 Column
4. Bulb onions 100 Column
5. Carrot 100 Column
6. Parsley (root) 50 Column
7. Garlic 50 Column
8. Parsley (greens) 50 Column
9. Butter 100 Column
10. Flour 50 Column
11. Fat 100 Column
12. Sour cream 15% 250 Column
13. Salt taste
14. Black pepper taste

Cooking

1 . Stage

Boil pork until cooked, cut the meat into pieces, and strain the broth.

2 . Stage

Chop onions, grate carrots and parsley root and fry in butter, then add sauerkraut, cook for another 2 minutes. After add the flour diluted with broth.

3 . Stage

Add chopped potatoes, cabbage with vegetables to the broth, mashed bacon with garlic and parsley. Salt and pepper to taste.

4 . Stage

Cook until tender, serve with sour cream and meat.