Name: Ukrainian kapustnyak
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Pork - 1 kg; Sauerkraut - 1 kg; Potatoes - 600 gram; Bulb onions - 100 gram; Carrot - 100 gram; Parsley (root) - 50 gram; Garlic - 50 gram; Parsley (greens) - 50 gram; Butter - 100 gram; Flour - 50 gram; Fat - 100 gram; Sour cream 15% - 250 gram; Salt - taste; Black pepper - taste

Ingredients for - Ukrainian kapustnyak

1. Pork 1 kg

2. Sauerkraut 1 kg

3. Potatoes 600 gram

4. Bulb onions 100 gram

5. Carrot 100 gram

6. Parsley (root) 50 gram

7. Garlic 50 gram

8. Parsley (greens) 50 gram

9. Butter 100 gram

10. Flour 50 gram

11. Fat 100 gram

12. Sour cream 15% 250 gram

13. Salt taste

14. Black pepper taste

How to cook deliciously - Ukrainian kapustnyak

1 . Stage

Boil pork until cooked, cut the meat into pieces, and strain the broth.

2 . Stage

Chop onions, grate carrots and parsley root and fry in butter, then add sauerkraut, cook for another 2 minutes. After add the flour diluted with broth.

3 . Stage

Add chopped potatoes, cabbage with vegetables to the broth, mashed bacon with garlic and parsley. Salt and pepper to taste.

4 . Stage

Cook until tender, serve with sour cream and meat.