20.05.2020
32
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
2815.32
Carbohydrates:
25.4
Fats:
245.36
Squirrels:
123.96
Water:
395.31

Ingredients

Title Value
1. Pork 700 Column
2. Beet 2 PC.
3. Potatoes 6 PC.
4. White cabbage 1/2 PC.
5. Bulb onions 1 PC.
6. Carrot 3 PC.
7. Bell pepper 1 PC.
8. Tomato juice 800 Column
9. Vegetable oil 50 Ml
10. Garlic 2 clove
11. Salt taste
12. Black pepper taste
13. Greenery taste

Cooking

1. Stage

Pork 4 liters. cook water for 1.5 hours. Then remove, cool and chop finely. Then send back to the broth.

1. Stage. Pork 4 liters. cook water for 1.5 hours. Then remove, cool and chop finely. Then send back to the broth.

2. Stage

Grate beets. When the broth with meat boils add beets there. Simmer.

1. Stage. Grate beets. When the broth with meat boils add beets there. Simmer.

3. Stage

Peel and dice the potatoes.

1. Stage. Peel and dice the potatoes.

4. Stage

When the beets boil add potatoes.

1. Stage. When the beets boil add potatoes.

5. Stage

Chop the cabbage and add to the pan.

1. Stage. Chop the cabbage and add to the pan.

6. Stage

With onions, peppers and carrots make a frying.

1. Stage. With onions, peppers and carrots make a frying.

7. Stage

Add tomato juice to the roasting, simmer for 5 minutes and then pour everything into the pan. Borsch should boil for about 10 minutes, season to taste.

1. Stage. Add tomato juice to the roasting, simmer for 5 minutes and then pour everything into the pan. <strong>Borsch</strong> should boil for about 10 minutes, season to taste.

8. Stage

After turning off, season the Ukrainian borscht with garlic and herbs. Let it stand under the lid for about 20 minutes. Serve with sour cream.

1. Stage. After turning off, season the <strong>Ukrainian borscht</strong> with garlic and herbs. Let it stand under the lid for about 20 minutes. Serve with sour cream.

9. Stage

Bon Appetit!!!