Pork 4 liters. cook water for 1.5 hours. Then remove, cool and chop finely. Then send back to the broth.
Grate beets. When the broth with meat boils add beets there. Simmer.
Peel and dice the potatoes.
When the beets boil add potatoes.
Chop the cabbage and add to the pan.
With onions, peppers and carrots make a frying.
Add tomato juice to the roasting, simmer for 5 minutes and then pour everything into the pan. Borsch should boil for about 10 minutes, season to taste.
After turning off, season the Ukrainian borscht with garlic and herbs. Let it stand under the lid for about 20 minutes. Serve with sour cream.