Ingredients for - Ukrainian borsch

1. Pork 700 gram
2. Beet 2 PC.
3. Potatoes 6 PC.
4. White cabbage 1/2 PC.
5. Bulb onions 1 PC.
6. Carrot 3 PC.
7. Bell pepper 1 PC.
8. Tomato juice 800 gram
9. Vegetable oil 50 Ml
10. Garlic 2 clove
11. Salt taste
12. Black pepper taste
13. Greenery taste

How to cook deliciously - Ukrainian borsch

1 . Stage

Pork 4 liters. cook water for 1.5 hours. Then remove, cool and chop finely. Then send back to the broth.

1. Stage. Ukrainian borsch: Pork 4 liters. cook water for 1.5 hours. Then remove, cool and chop finely. Then send back to the broth.

2 . Stage

Grate beets. When the broth with meat boils add beets there. Simmer.

1. Stage. Ukrainian borsch: Grate beets. When the broth with meat boils add beets there. Simmer.

3 . Stage

Peel and dice the potatoes.

1. Stage. Ukrainian borsch: Peel and dice the potatoes.

4 . Stage

When the beets boil add potatoes.

1. Stage. Ukrainian borsch: When the beets boil add potatoes.

5 . Stage

Chop the cabbage and add to the pan.

1. Stage. Ukrainian borsch: Chop the cabbage and add to the pan.

6 . Stage

With onions, peppers and carrots make a frying.

1. Stage. Ukrainian borsch: With onions, peppers and carrots make a frying.

7 . Stage

Add tomato juice to the roasting, simmer for 5 minutes and then pour everything into the pan. Borsch should boil for about 10 minutes, season to taste.

1. Stage. Ukrainian borsch: Add tomato juice to the roasting, simmer for 5 minutes and then pour everything into the pan. Borsch should boil for about 10 minutes, season to taste.

8 . Stage

After turning off, season the Ukrainian borscht with garlic and herbs. Let it stand under the lid for about 20 minutes. Serve with sour cream.

1. Stage. Ukrainian borsch: After turning off, season the Ukrainian borscht with garlic and herbs. Let it stand under the lid for about 20 minutes. Serve with sour cream.

9 . Stage

Bon Appetit!!!