20.05.2020
24
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
537.61
Carbohydrates:
106.48
Fats:
4.15
Squirrels:
16.23
Water:
23.1

Ingredients

Title Value
1. Udon noodles 150 Column
2. Garlic 2 clove
3. Bulb onions 1 PC.
4. Carrot 0.5 PC.
5. Bell pepper 1/2 PC.
6. Oyster sauce 1 Tsp
7. Soy sauce 1 art. l
8. Sesame 1 Tsp
9. Green onion (feather) 20 Column
10. Sesame oil 2 art. l
11. Tomatoes 1 PC.
12. Cucumbers 1 PC.
13. Salt taste

Cooking

1. Stage

Boil the noodles in slightly salted water for about 7 minutes.

1. Stage. Boil the noodles in slightly salted water for about 7 minutes.

2. Stage

Chop the onions in half rings and chop the garlic.

1. Stage. Chop the onions in half rings and chop the garlic.

3. Stage

Grate carrots, peppers, cucumbers on carrots, cut the tomato into strips as well.

1. Stage. Grate carrots, peppers, cucumbers on carrots, cut the tomato into strips as well.

4. Stage

Heat sesame oil in a pan, fry the garlic and onions for several minutes, then add the remaining vegetables, pour in the oyster and soy sauce, add the sesame and fry until the vegetables are ready, you can add pepper and salt if necessary.

1. Stage. Heat sesame oil in a pan, fry the garlic and onions for several minutes, then add the remaining vegetables, pour in the oyster and soy sauce, add the sesame and fry until the vegetables are ready, you can add pepper and salt if necessary.

5. Stage

Add the finished noodles to the pan to the vegetables and warm a little.

1. Stage. Add the finished noodles to the pan to the vegetables and warm a little.

6. Stage

Serve the noodles nicely with chopped green onions.

1. Stage. Serve the noodles nicely with chopped green onions.

7. Stage

Bon Appetit!!!

8. Stage

Udon noodles with vegetables are very tasty, hearty, aromatic and have a rich, full-bodied taste. Cooking such a dish is quick and easy, sesame oil gives the dish a light nutty flavor, and sesame oil adds spice. Such noodles are perfect for lunch or dinner for the whole family, vegetables should not be completely stewed, but crunch a little to make the dish really spicy.