Boil the noodles in slightly salted water for about 7 minutes.
Chop the onions in half rings and chop the garlic.
Grate carrots, peppers, cucumbers on carrots, cut the tomato into strips as well.
Heat sesame oil in a pan, fry the garlic and onions for several minutes, then add the remaining vegetables, pour in the oyster and soy sauce, add the sesame and fry until the vegetables are ready, you can add pepper and salt if necessary.
Add the finished noodles to the pan to the vegetables and warm a little.
Serve the noodles nicely with chopped green onions.
Udon noodles with vegetables are very tasty, hearty, aromatic and have a rich, full-bodied taste. Cooking such a dish is quick and easy, sesame oil gives the dish a light nutty flavor, and sesame oil adds spice. Such noodles are perfect for lunch or dinner for the whole family, vegetables should not be completely stewed, but crunch a little to make the dish really spicy.