|1.||Dried apricots||8 PC.|
|6.||Bulb onions||2 PC.|
|9.||Dried Cherries||50 Column|
|10.||Vegetable oil||30 Ml|
|11.||Seasoning for meat||1 art. l|
Rinse dried fruits, remove seeds from dates. Peel the vegetables.
Dice the onion and fry in butter with sugar until golden.
Cut the lamb into pieces, chop the carrots, salt, pepper to taste and add the spices for the lamb. Fold everything in a cauldron, mix well and leave for half an hour.
Coarsely chop the potatoes and lay them on top of the meat. Salt.
Add dried fruits and onions, salt and pepper. Cover or tightly wrap. Bake in the oven 200 degrees for 2 hours, then reduce the temperature to 160 degrees and cook for another 1 hour.
Gently mix and serve.
Tsimes with lamb and dried fruits is a dish of Jewish cuisine, it is tasty, aromatic and hearty. Cooking is quite simple, but quite long in time, but believe me, the expectation is to fully pay off, the aroma of the dish is simple and incredible, and the taste is even better. This dish has many options, so try and eat with pleasure.