|1.||Dried apricots||8 PC.|
|6.||Bulb onions||2 PC.|
|9.||Dried Cherries||50 Column|
|10.||Vegetable oil||30 Ml|
|11.||Seasoning for meat||1 tbsp|
1 . Stage
Rinse dried fruits, remove seeds from dates. Peel the vegetables.
2 . Stage
Dice the onion and fry in butter with sugar until golden.
3 . Stage
Cut the lamb into pieces, chop the carrots, salt, pepper to taste and add the spices for the lamb. Fold everything in a cauldron, mix well and leave for half an hour.
4 . Stage
Coarsely chop the potatoes and lay them on top of the meat. Salt.
5 . Stage
Add dried fruits and onions, salt and pepper. Cover or tightly wrap. Bake in the oven 200 degrees for 2 hours, then reduce the temperature to 160 degrees and cook for another 1 hour.
6 . Stage
Gently mix and serve.
7 . Stage
8 . Stage
Tsimes with lamb and dried fruits is a dish of Jewish cuisine, it is tasty, aromatic and hearty. Cooking is quite simple, but quite long in time, but believe me, the expectation is to fully pay off, the aroma of the dish is simple and incredible, and the taste is even better. This dish has many options, so try and eat with pleasure.