21.05.2020
51
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
2555.93
Carbohydrates:
212.01
Fats:
135.84
Squirrels:
141.15
Water:
941.86

Ingredients

Title Value
1. Dried apricots 8 PC.
2. Prunes 8 PC.
3. Dates 8 PC.
4. Raisins 50 Column
5. Carrot 1 PC.
6. Bulb onions 2 PC.
7. Potatoes 600 Column
8. Mutton 700 Column
9. Dried Cherries 50 Column
10. Vegetable oil 30 Ml
11. Seasoning for meat 1 art. l
12. Sugar 1 pinch
13. Salt taste
14. Black pepper taste

Cooking

1. Stage

Rinse dried fruits, remove seeds from dates. Peel the vegetables.

1. Stage. Rinse dried fruits, remove seeds from dates. Peel the vegetables.

2. Stage

Dice the onion and fry in butter with sugar until golden.

1. Stage. Dice the onion and fry in butter with sugar until golden.

3. Stage

Cut the lamb into pieces, chop the carrots, salt, pepper to taste and add the spices for the lamb. Fold everything in a cauldron, mix well and leave for half an hour.

1. Stage. Cut the lamb into pieces, chop the carrots, salt, pepper to taste and add the spices for the lamb. Fold everything in a cauldron, mix well and leave for half an hour.

4. Stage

Coarsely chop the potatoes and lay them on top of the meat. Salt.

1. Stage. Coarsely chop the potatoes and lay them on top of the meat. Salt.

5. Stage

Add dried fruits and onions, salt and pepper. Cover or tightly wrap. Bake in the oven 200 degrees for 2 hours, then reduce the temperature to 160 degrees and cook for another 1 hour.

1. Stage. Add dried fruits and onions, salt and pepper. Cover or tightly wrap. Bake in the oven 200 degrees for 2 hours, then reduce the temperature to 160 degrees and cook for another 1 hour.

6. Stage

Gently mix and serve.

1. Stage. Gently mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Tsimes with lamb and dried fruits is a dish of Jewish cuisine, it is tasty, aromatic and hearty. Cooking is quite simple, but quite long in time, but believe me, the expectation is to fully pay off, the aroma of the dish is simple and incredible, and the taste is even better. This dish has many options, so try and eat with pleasure.