20.05.2020
16
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
184.91
Carbohydrates:
10.54
Fats:
9.1
Squirrels:
13.15
Water:
2.35

Ingredients

Title Value
1. Cucumbers 1 PC.
2. Thick yogurt 250 Column
3. Garlic 2 clove
4. Olive oil 1 Tsp
5. Dill 20 Column
6. Lemon juice 2 Tsp
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Wash the cucumber, peel and grate on a fine grater. Squeeze out the excess liquid from the cucumber so that the sauce does not turn out liquid.

1. Stage. Wash the cucumber, peel and grate on a fine grater. Squeeze out the excess liquid from the cucumber so that the sauce does not turn out liquid.

2. Stage

Add the garlic passed through the press to the cucumber, chop the greens finely.

1. Stage. Add the garlic passed through the press to the cucumber, chop the greens finely.

3. Stage

Add yogurt, lemon juice and olive oil. Salt and pepper to taste. Chill before serving.

1. Stage. Add yogurt, lemon juice and olive oil. Salt and pepper to taste. Chill before serving.

4. Stage

Bon Appetit!!!

5. Stage

Tsatsiki sauce with fresh cucumber and yogurt is very tasty, light and fresh. To prepare such a sauce is very simple and fast. Tsatsiki sauce is perfect for any meat, fried fish and vegetables, just served with bread or pita bread. To prepare this sauce, use natural yogurt of any fat content.