1 . Stage
Grind cookies into crumbs and add butter. Put the base in the form and tamp. Put in the refrigerator.
2 . Stage
Pour gelatin with 150 ml of water and let it swell for about 10 minutes. Then melt in a water bath and cool a little.
3 . Stage
Grind the berries in a blender and wipe through moist to remove excess.
4 . Stage
Mix cottage cheese with sour cream and sugar, grind everything with a blender so that there are no grains. Pour the berry puree into the third part. Add sugar to taste.
5 . Stage
Then add gelatin to the berry mass and separately to pure cottage cheese in equal amounts and beat.
6 . Stage
Put 5 tablespoons of white and the same amount of berry mass on the base, the berry should be exactly in the center of the white.
7 . Stage
Thus pour the whole filling. On top you can stretch a toothpick like a cobweb.
8 . Stage
Put two-color curd cake in the refrigerator for the night. In order to easily pull it out of the mold, heat a hairdryer on each side.
9 . Stage