21.05.2020
56
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Middle
Calorie content:
2295.74
Carbohydrates:
414.26
Fats:
54.2
Squirrels:
58.69
Water:
255.46

Ingredients

Title Value
1. Flour 500 Column
2. Milk 200 Column
3. Chicken egg 2 PC.
4. Butter 50 Column
5. Sugar 40 Column
6. Salt 10 Column
7. Dry yeast 8 Column
8. Filling taste

Cooking

1. Stage

Knead the dough, let it come up. Then divide the dough into two parts.

2. Stage

Make a torso, paws. For the torso you need to roll out a small circle, make paws from sausages and carefully make fingers with a knife. Put the stuffing.

3. Stage

Next, you need to take a dumpling, sprinkle it with flour and roll a layer of dough - you get pentagons from the dough.

4. Stage

Lubricate the pentagons on one side with some water and stick on the turtle.

5. Stage

The eyes of the turtle are cloves, and so that you can see the mouth after baking, make an incision and put foil several times folded into it.

6. Stage

Allow the turtles to stand under a towel for about 20 minutes, grease them with an egg and milk and bake until they are rosy in color at 180 degrees.