1 . Stage
Knead the dough, let it come up. Then divide the dough into two parts.
2 . Stage
Make a torso, paws. For the torso you need to roll out a small circle, make paws from sausages and carefully make fingers with a knife. Put the stuffing.
3 . Stage
Next, you need to take a dumpling, sprinkle it with flour and roll a layer of dough - you get pentagons from the dough.
4 . Stage
Lubricate the pentagons on one side with some water and stick on the turtle.
5 . Stage
The eyes of the turtle are cloves, and so that you can see the mouth after baking, make an incision and put foil several times folded into it.
6 . Stage
Allow the turtles to stand under a towel for about 20 minutes, grease them with an egg and milk and bake until they are rosy in color at 180 degrees.