Knead the dough, let it come up. Then divide the dough into two parts.
Make a torso, paws. For the torso you need to roll out a small circle, make paws from sausages and carefully make fingers with a knife. Put the stuffing.
Next, you need to take a dumpling, sprinkle it with flour and roll a layer of dough - you get pentagons from the dough.
Lubricate the pentagons on one side with some water and stick on the turtle.
The eyes of the turtle are cloves, and so that you can see the mouth after baking, make an incision and put foil several times folded into it.
Allow the turtles to stand under a towel for about 20 minutes, grease them with an egg and milk and bake until they are rosy in color at 180 degrees.