Divide the mint into leaves and chop them finely, but we won’t need the branches. Mix peppermint with turmeric, lemon juice, grated ginger, garlic passed through a press, add salt and pepper to taste.
Heat vegetable oil in a pan, lay out the fish fillet and grease with the resulting mixture, grease the cooked pasta after each revolution of the fish. Fry for several minutes on each side until the fish is ready.
Serve with any garnish.
Fish with turmeric is very aromatic, juicy and tasty. In this recipe, the fish do not need to marinate first. Lemon juice gives softness to the fish, and the rest of the ingredients saturate with aroma and make it taste exotic. Any fish is suitable for cooking, but it would be better if it was boneless, it is cooked simply and quickly, perfectly fits any side dish.