Ingredients for - Turkish noodles

1. Turkey 450 gram
2. Tomato sauce 425 gram
3. Sugar 1 Tsp
4. Sour cream 15% 220 gram
5. Cream cheese 220 gram
6. Egg noodles 450 gram
7. Hard cheese 2 Art.

How to cook deliciously - Turkish noodles

1 . Stage

Preheat the oven to 180 degrees C. Cut the meat. In a large frying pan over medium heat, fry the turkey for 5 to 10 minutes, or until brown.

1. Stage. Turkish noodles: Preheat the oven to 180 degrees C. Cut the meat. In a large frying pan over medium heat, fry the turkey for 5 to 10 minutes, or until brown.

2 . Stage

Stir the turkey in tomato sauce and add sugar and set aside.

1. Stage. Turkish noodles: Stir the turkey in tomato sauce and add sugar and set aside.

3 . Stage

In a medium bowl, mix sour cream and cream cheese.

1. Stage. Turkish noodles: In a medium bowl, mix sour cream and cream cheese.

4 . Stage

Cook the noodles according to the instructions on the packaging. Place the noodles in the baking dish and then the meat. Then a layer of sour cream with tomato sauce, and on top with cheese.

1. Stage. Turkish noodles: Cook the noodles according to the instructions on the packaging. Place the noodles in the baking dish and then the meat. Then a layer of sour cream with tomato sauce, and on top with cheese.

5 . Stage

Bake noodles in Turkish for 20 to 35 minutes, or until the cheese melts.

1. Stage. Turkish noodles: Bake noodles in Turkish for 20 to 35 minutes, or until the cheese melts.

6 . Stage

Bon Appetit!!!