Ingredients for - Turkish Mushrooms Stuffed

1. Champignon 12 PC.
2. Hard cheese 50 gram
3. Tomatoes 1 PC.
4. Chilli 2 PC.
5. Parsley (greens) 5 twig
6. Olive oil 2 tbsp
7. Black pepper 0.5 Tsp
8. Salt 1 Tsp

How to cook deliciously - Turkish Mushrooms Stuffed

1 . Stage

Remove the skin from the mushrooms, cut off the legs and scrape a little inside with a spoon to fit more filling.

1. Stage. Turkish Mushrooms Stuffed: Remove the skin from the mushrooms, cut off the legs and scrape a little inside with a spoon to fit more filling.

2 . Stage

To stuff the legs, grate, finely chop the tomato and pepper, chop the parsley. Add salt, pepper, olive oil and mix well.

1. Stage. Turkish Mushrooms Stuffed: To stuff the legs, grate, finely chop the tomato and pepper, chop the parsley. Add salt, pepper, olive oil and mix well.

3 . Stage

Fill the mushrooms in a baking dish and fill with the filling. Bake at 200 degrees for 15 minutes.

1. Stage. Turkish Mushrooms Stuffed: Fill the mushrooms in a baking dish and fill with the filling. Bake at 200 degrees for 15 minutes.

4 . Stage

Then sprinkle with cheese and put in the oven for another 10 minutes.

1. Stage. Turkish Mushrooms Stuffed: Then sprinkle with cheese and put in the oven for another 10 minutes.

5 . Stage

Serve the mushrooms hot.

1. Stage. Turkish Mushrooms Stuffed: Serve the mushrooms hot.

6 . Stage

Bon Appetit!!!