Ingredients for - Turkish Mushrooms Stuffed
How to cook deliciously - Turkish Mushrooms Stuffed
1 . Stage
Remove the skin from the mushrooms, cut off the legs and scrape a little inside with a spoon to fit more filling.
2 . Stage
To stuff the legs, grate, finely chop the tomato and pepper, chop the parsley. Add salt, pepper, olive oil and mix well.
3 . Stage
Fill the mushrooms in a baking dish and fill with the filling. Bake at 200 degrees for 15 minutes.
4 . Stage
Then sprinkle with cheese and put in the oven for another 10 minutes.
5 . Stage
Serve the mushrooms hot.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
6
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