1 . Stage
Peel the eggplant in strips leaving the skin in places. Make an incision along without cutting to the edges, so that later we can put the filling.
2 . Stage
Heat a tablespoon of oil in a pan and fry the eggplants on each side for 5 minutes.
3 . Stage
Finely chop the onion and garlic. Fry in the remaining oil until soft.
4 . Stage
Then add minced meat, pepper, salt and tomato paste 1 tbsp. L., mix well and cook for 10-15 minutes. Add chopped parsley at the end.
5 . Stage
Place the eggplant in a slice up in the baking dish.
6 . Stage
Fill eggplant stuffed.
7 . Stage
Put the sliced tomato and the hot pepper sliced along the eggplant. Dilute the remaining tomato paste with water and pour on the bottom of the mold. Bake in the oven at 180 degrees 25 minutes.
8 . Stage
9 . Stage