Ingredients for - Turkish Delight

1. Sugar 3 Art.
2. Water 6 Art.
3. Potato starch 3 Art.
4. Walnuts 1/2 Art.
5. Powdered sugar 1/2 Art.

How to cook deliciously - Turkish Delight

1 . Stage

Chop the nuts.

1. Stage. Turkish Delight: Chop the nuts.

2 . Stage

Dilute starch in cold water so that there are no lumps.

1. Stage. Turkish Delight: Dilute starch in cold water so that there are no lumps.

3 . Stage

Pour sugar into the pan, fill it with the remaining water, bring to a boil, removing the foam. After that, pour in, quickly stirring, a starch solution, add nuts and stirring continuously, boil until the mass thickens.

1. Stage. Turkish Delight: Pour sugar into the pan, fill it with the remaining water, bring to a boil, removing the foam. After that, pour in, quickly stirring, a starch solution, add nuts and stirring continuously, boil until the mass thickens.

4 . Stage

Then we spread the Turkish Delight on a tray with high sides, we form a square shape 2 cm thick. After this we cut the Turkish Delight into small pieces, roll in icing sugar.

1. Stage. Turkish Delight: Then we spread the Turkish Delight on a tray with high sides, we form a square shape 2 cm thick. After this we cut the Turkish Delight into small pieces, roll in icing sugar.

5 . Stage

Bon Appetit!!!