Cut the carrots into strips, and dice the onions.
Dice the peppers and tomatoes.
Cut the meat into slices.
Put all the vegetables, meat and canned beans in the multicooker bowl, add dry or fresh herbs, vegetable oil, garlic, salt and pepper to taste.
Pour in water and simmer for 2 hours in the "quenching" mode. The finished dish will turn out with gravy, if you want a drier dish then add a little less water.
The turkey with vegetables in the slow cooker is very juicy, tasty and has a rich taste, the meat just melts in your mouth. Preparing such a dish is quite simple, it is perfect for lunch or dinner for the whole family, add the same spices to your liking. Serve such a turkey with any side dish or just with bread, as well as pita bread. Such a dish is perfect for children because it is not fatty, does not fry and contains vegetables and dietary meat.