20.05.2020
22
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
350.19
Carbohydrates:
0.97
Fats:
3.81
Squirrels:
77.12
Water:
3.64

Ingredients

Title Value
1. Turkey fillet 400 Column
2. Tomatoes 2 PC.
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Bell pepper 1 PC.
6. Canned food. beans 4 art. l
7. Water 250 Ml
8. Vegetable oil 1 art. l
9. Garlic taste
10. Greenery taste
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Cut the carrots into strips, and dice the onions.

1. Stage. Cut the carrots into strips, and dice the onions.

2. Stage

Dice the peppers and tomatoes.

1. Stage. Dice the peppers and tomatoes.

3. Stage

Cut the meat into slices.

1. Stage. Cut the meat into slices.

4. Stage

Put all the vegetables, meat and canned beans in the multicooker bowl, add dry or fresh herbs, vegetable oil, garlic, salt and pepper to taste.

1. Stage. Put all the vegetables, meat and canned beans in the multicooker bowl, add dry or fresh herbs, vegetable oil, garlic, salt and pepper to taste.

5. Stage

Pour in water and simmer for 2 hours in the "quenching" mode. The finished dish will turn out with gravy, if you want a drier dish then add a little less water.

1. Stage. Pour in water and simmer for 2 hours in the

6. Stage

Bon Appetit!!!

7. Stage

The turkey with vegetables in the slow cooker is very juicy, tasty and has a rich taste, the meat just melts in your mouth. Preparing such a dish is quite simple, it is perfect for lunch or dinner for the whole family, add the same spices to your liking. Serve such a turkey with any side dish or just with bread, as well as pita bread. Such a dish is perfect for children because it is not fatty, does not fry and contains vegetables and dietary meat.