Ingredients for - Turkey with vegetables in a slow cooker
How to cook deliciously - Turkey with vegetables in a slow cooker
1 . Stage
Cut the carrots into strips, and dice the onions.
2 . Stage
Dice the peppers and tomatoes.
3 . Stage
Cut the meat into slices.
4 . Stage
Put all the vegetables, meat and canned beans in the multicooker bowl, add dry or fresh herbs, vegetable oil, garlic, salt and pepper to taste.
5 . Stage
Pour in water and simmer for 2 hours in the "quenching" mode. The finished dish will turn out with gravy, if you want a drier dish then add a little less water.
6 . Stage
Bon Appetit!!!
7 . Stage
The turkey with vegetables in the slow cooker is very juicy, tasty and has a rich taste, the meat just melts in your mouth. Preparing such a dish is quite simple, it is perfect for lunch or dinner for the whole family, add the same spices to your liking. Serve such a turkey with any side dish or just with bread, as well as pita bread. Such a dish is perfect for children because it is not fatty, does not fry and contains vegetables and dietary meat.