20.05.2020
24
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
2419.97
Carbohydrates:
110.01
Fats:
211.52
Squirrels:
22.71
Water:
306.74
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Turkey | 1 Kg |
| 2. | Butter | 200 Column |
| 3. | Bulb onions | 200 Column |
| 4. | Carrot | 100 Column |
| 5. | Flour | 100 Column |
| 6. | Sour cream 15% | 300 Column |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Cut the turkey into pieces, salt, pepper and fry in butter until golden brown.
2. Stage
Put the meat in a saucepan, fill with water to completely cover and simmer for 15 minutes.
3. Stage
Cut onions and carrots, fry in a pan where meat was cooked. Add flour at the end, mix well and cook for half a minute. Pour in sour cream and keep on fire for another minute.
4. Stage
Pour the grill over the meat and simmer for another 15 minutes, add salt and pepper if necessary.
Festive cue ball
views
: 140
date: 21.05.2020
Cheese pancakes with cheese
views
: 147
date: 21.05.2020
False chicken legs
views
: 146
date: 21.05.2020
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views
: 79
date: 21.05.2020
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views
: 93
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 110
date: 21.05.2020