20.05.2020
24
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
2419.97
Carbohydrates:
110.01
Fats:
211.52
Squirrels:
22.71
Water:
306.74

Ingredients

Title Value
1. Turkey 1 Kg
2. Butter 200 Column
3. Bulb onions 200 Column
4. Carrot 100 Column
5. Flour 100 Column
6. Sour cream 15% 300 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the turkey into pieces, salt, pepper and fry in butter until golden brown.

2. Stage

Put the meat in a saucepan, fill with water to completely cover and simmer for 15 minutes.

3. Stage

Cut onions and carrots, fry in a pan where meat was cooked. Add flour at the end, mix well and cook for half a minute. Pour in sour cream and keep on fire for another minute.

4. Stage

Pour the grill over the meat and simmer for another 15 minutes, add salt and pepper if necessary.