Rinse and dry the meat with a towel.
Finely chop the garlic with a knife.
Rub the meat with garlic, add vegetable oil, salt and pepper to taste. Marinate for 30-60 minutes.
Put the meat in a baking sleeve, then transfer to a baking pan or in a baking dish. Cook in the oven at 180 degrees 40 minutes, then cut the sleeve and bake for another 20 minutes.
Turkey steaks are very tender, juicy and tasty, it’s very easy to cook, we use the simplest marinade for meat. You can also bake such steaks in foil, the main thing is then to remove it and let the turkey brown for a beautiful, crispy crust. Such meat is perfect for any side dish, as well as for those who are on a diet, because the turkey is not only tasty, but also dietary meat.