20.05.2020
18
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
274.66
Carbohydrates:
0.42
Fats:
30.15
Squirrels:
0.44
Water:
1.43

Ingredients

Title Value
1. Turkey leg 2 PC.
2. Vegetable oil 30 Ml
3. Garlic 2 clove
4. Thyme 1 Tsp
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Rinse and dry the meat with a towel.

1. Stage. Rinse and dry the meat with a towel.

2. Stage

Finely chop the garlic with a knife.

1. Stage. Finely chop the garlic with a knife.

3. Stage

Rub the meat with garlic, add vegetable oil, salt and pepper to taste. Marinate for 30-60 minutes.

1. Stage. Rub the meat with garlic, add vegetable oil, salt and pepper to taste. Marinate for 30-60 minutes.

4. Stage

Put the meat in a baking sleeve, then transfer to a baking pan or in a baking dish. Cook in the oven at 180 degrees 40 minutes, then cut the sleeve and bake for another 20 minutes.

1. Stage. Put the meat in a baking sleeve, then transfer to a baking pan or in a baking dish. Cook in the oven at 180 degrees 40 minutes, then cut the sleeve and bake for another 20 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Turkey steaks are very tender, juicy and tasty, it’s very easy to cook, we use the simplest marinade for meat. You can also bake such steaks in foil, the main thing is then to remove it and let the turkey brown for a beautiful, crispy crust. Such meat is perfect for any side dish, as well as for those who are on a diet, because the turkey is not only tasty, but also dietary meat.