Ingredients for - Turkey salad with pineapple
How to cook deliciously - Turkey salad with pineapple
1 . Stage
Prepare all the necessary products for the salad. Here we go. Cut the loaf into cubes and place in a preheated 180 degrees oven for 15 minutes.
2 . Stage
Rinse the turkey fillet in advance. Boil until tender, then cool. Dice and fry lightly in a pan. Place in a large bowl for convenience.
3 . Stage
Add canned pineapple to it.
4 . Stage
Add grated cheese.
5 . Stage
Next, add the breadcrumbs.
6 . Stage
And at the end sour cream and mayonnaise. Stir everything together.
Recipe information
Cooking:
40 min.
Servings per container:
4
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