Slice the turkey fillet and beat with a hammer as for chops.
Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.
Put asparagus on 2-3 stalks for each piece and roll them in rolls.
Roll the rolls in a baking dish covered with parchment, shave olive oil on top and bake at 180 degrees for 30 minutes.
Cut the rolls into portions before serving.
Turkey rolls with asparagus is a very tasty, juicy and healthy dish for the whole family, it is perfect for those who are on a diet or watching their food. The recipe is very easy to prepare and does not consist of complex ingredients. You can replace goat cheese with low-fat cottage cheese.