Ingredients

Title Value
1. Asparagus 20 PC.
2. Turkey fillet 500 Column
3. Goat cheese 200 Column
4. Garlic 1 clove
5. Dill 20 Column
6. Olive oil 1 Tsp
7. Salt taste

Cooking

1 . Stage

Slice the turkey fillet and beat with a hammer as for chops.

1. Stage. Slice the turkey fillet and beat with a hammer as for chops.

2 . Stage

Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.

1. Stage. Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.

3 . Stage

Put asparagus on 2-3 stalks for each piece and roll them in rolls.

1. Stage. Put asparagus on 2-3 stalks for each piece and roll them in rolls.

4 . Stage

Roll the rolls in a baking dish covered with parchment, shave olive oil on top and bake at 180 degrees for 30 minutes.

1. Stage. Roll the rolls in a baking dish covered with parchment, shave olive oil on top and bake at 180 degrees for 30 minutes.

5 . Stage

Cut the rolls into portions before serving.

1. Stage. Cut the rolls into portions before serving.

6 . Stage

Bon Appetit!!!

7 . Stage

Turkey rolls with asparagus is a very tasty, juicy and healthy dish for the whole family, it is perfect for those who are on a diet or watching their food. The recipe is very easy to prepare and does not consist of complex ingredients. You can replace goat cheese with low-fat cottage cheese.