06.08.2020
106
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
1170.04
Carbohydrates:
1.67
Fats:
64.62
Squirrels:
140.95
Water:
0.7

Ingredients

Title Value
1. Asparagus 20 PC.
2. Turkey fillet 500 Column
3. Goat cheese 200 Column
4. Garlic 1 clove
5. Dill 20 Column
6. Olive oil 1 Tsp
7. Salt taste

Cooking

1. Stage

Slice the turkey fillet and beat with a hammer as for chops.

1. Stage. Slice the turkey fillet and beat with a hammer as for chops.

2. Stage

Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.

1. Stage. Chop dill and mix with cheese, add the garlic passed through the press and a little salt, mix well. Put the cheese filling on the meat and smooth over the entire surface a little before reaching the edges.

3. Stage

Put asparagus on 2-3 stalks for each piece and roll them in rolls.

1. Stage. Put asparagus on 2-3 stalks for each piece and roll them in rolls.

4. Stage

Roll the rolls in a baking dish covered with parchment, shave olive oil on top and bake at 180 degrees for 30 minutes.

1. Stage. Roll the rolls in a baking dish covered with parchment, shave olive oil on top and bake at 180 degrees for 30 minutes.

5. Stage

Cut the rolls into portions before serving.

1. Stage. Cut the rolls into portions before serving.

6. Stage

Bon Appetit!!!

7. Stage

Turkey rolls with asparagus is a very tasty, juicy and healthy dish for the whole family, it is perfect for those who are on a diet or watching their food. The recipe is very easy to prepare and does not consist of complex ingredients. You can replace goat cheese with low-fat cottage cheese.