Mix the minced meat with semolina, add chopped herbs, 1 chopped onion, garlic minced through a press, salt and pepper to taste. Mix well and leave for 10 minutes to make the semolina swell a little.
Dice the remaining onion, grate the carrots on a coarse grater. Transfer vegetables to the pan.
Use wet hands to make small balls of minced meat. Put meatballs on vegetables in a pan. Pour in 1/3 tbsp water and simmer for 8 minutes over low heat, then turn over and simmer another 8 minutes.
Mix milk with starch and salt a little, pour into a frying pan and simmer under the lid for another 10 minutes. Try it and if necessary add spices, if the gravy is too thick, then add a little boiled water and simmer for a few more minutes.
Turkey meatballs in milk sauce are very tender, juicy, tasty and hearty, they are perfect for any side dish, serve with gravy. Stuffing meatballs without fat and skin, this dish is perfect for children. The dish is not only tasty and satisfying, but also low-calorie. Such meatballs can be safely eaten during the diet, but only in a small amount since everything needs to be known.