Ingredients for - Turkey meat pie
How to cook deliciously - Turkey meat pie
1 . Stage
Chop the turkey (or chicken) fillet as finely as possible. (If you turn the fillet into minced meat it would be perfect).
2 . Stage
Pass the garlic cloves through the press. Finely chop onion. Send everything to the meat.
3 . Stage
Grate carrots on a fine grater and mix with meat.
4 . Stage
We season with spices at our discretion: my spouse does not like the specifics of herbs, so I added salt, black pepper, chili pepper, paprika and ground ginger. Herbs to Poultry is a very good addition, but not in my family.)) We add a tablespoon of starch, mix thoroughly.
5 . Stage
We separate the whites from the yolks. 2 yolks we send to the meat mixture and mix, 2 others we do not need (you can use them as a hair mask )))) Whites whip until stiff peaks, add a pinch of salt and whip again for a minute. We send the protein cloud to the meat.
6 . Stage
Now whip the cream with a pinch of salt. Honestly, I didn't whip them as they should be: the top was tacked on, but the bottom was still a little liquid. I hope you will be more tolerant )))), and add to the whites. Gently from bottom to top with a spoon or spatula, stir. Stuffing as if it immediately becomes weightless.
7 . Stage
Put the mass into an oiled mold. I always use aluminum molds. It is very convenient. And we send it to the oven heated to 180 g for 40 minutes.
8 . Stage
After 40 minutes. Take out our cake. Let it cool.
9 . Stage
You end up with a tasty lunch or dinner, or just a snack dish. I think trivial dishes are easy to diversify the way they are prepared! I think this idea would make a great addition to any hostess's piggy bank. If you put the mixture into the bowls, you get a portion of muffins, sprinkle them with cheese and that's it... ready to eat )))) Enjoy your time in the kitchen ))))