Ingredients

Title Value
1. Turkey leg 1 PC.
2. Vinegar 1 art. l
3. Vegetable oil 3 art. l
4. Mustard 1 Tsp
5. Soy sauce 1 art. l
6. Spicy sauce taste
7. Black pepper taste
8. Salt taste
9. Bulb onions 1 PC.
10. Garlic 3 clove

Cooking

1. Stage

First, rinse the meat very much under running water, chop off the bone so that it does not interfere with baking. Now make the sauce. Combine mustard, soy sauce, vegetable oil, wine vinegar, hot sauce to taste, a little pepper and salt. Mix well until smooth.

1. Stage. First, rinse the meat very much under running water, chop off the bone so that it does not interfere with baking. Now make the sauce. Combine mustard, soy sauce, vegetable oil, wine vinegar, hot sauce to taste, a little pepper and salt. Mix well until smooth.

2. Stage

Lubricate the leg with marinade and leave to marinate for 30 minutes.

1. Stage. Lubricate the leg with marinade and leave to marinate for 30 minutes.

3. Stage

Peel and chop the onion and garlic and put on the bottom of the mold.

1. Stage. Peel and chop the onion and garlic and put on the bottom of the mold.

4. Stage

Put the meat in a mold, grease again with marinade, cover with foil and bake at 180 degrees for 1 hour, then grease with the juice that has stood out, cover with foil and cook for 30 minutes. After remove the foil, grease again with juice and bake for another 30 minutes until golden brown.

1. Stage. Put the meat in a mold, grease again with marinade, cover with foil and bake at 180 degrees for 1 hour, then grease with the juice that has stood out, cover with foil and cook for 30 minutes. After remove the foil, grease again with juice and bake for another 30 minutes until golden brown.

5. Stage

Bon Appetit!!!

6. Stage

The leg of the turkey baked in the oven onions and garlic is very aromatic, tender and tasty. The most important thing in cooking the legs is the cooking time, the meat should exfoliate from the bone. Such a dish can be served with any side dish or with vegetable salad. For pickling, you can use the most common marinade or just salt with pepper, garlic and onions fill the meat with their aroma and taste, so it becomes even more tender.