Turkey goulash with vegetables

1 . Stage

Cut the fillet into slices, salt, pepper, add sugar, one chopped clove of garlic and a tablespoon of vegetable oil, mix well and let the meat marinate a little for 15 minutes.

2 . Stage

Finely chop the onion and fry in vegetable oil, add a pinch of salt. When the onion becomes a little golden, add chopped garlic and fry for several minutes, then pour in the vinegar, it will immediately evaporate but leave a pleasant taste.

3 . Stage

Add julienne pepper to the onion and cook for another 3 minutes.

4 . Stage

Add diced tomatoes and sauté for 5 minutes.

5 . Stage

In another pan, fry the meat until golden brown.

6 . Stage

In a pan with vegetables, add tomato paste, mix and cook for another minute.

7 . Stage

Add the meat to the vegetables and pour in the water. Bring to a boil and add all the spices, adjika and salt to taste. Stew under the lid for 20 minutes.

8 . Stage

Sprinkle ready turkey goulash with chopped herbs and serve.

9 . Stage

Bon Appetit!!!