20.05.2020
31
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
438.27
Carbohydrates:
3.76
Fats:
3.95
Squirrels:
96.69
Water:
4.15

Ingredients

Title Value
1. Turkey fillet 500 Column
2. Bulb onions 1 PC.
3. Garlic 2 clove
4. Sugar 1 Tsp
5. Vinegar 1 art. l
6. Tomato paste 2 art. l
7. Bell pepper 2 PC.
8. Tomatoes 2 PC.
9. Water 150 Ml
10. Paprika 2 Tsp
11. Curry 1 Tsp
12. Adjika 1 Tsp
13. Vegetable oil for frying
14. Greenery taste
15. Black pepper taste
16. Salt taste

Cooking

1. Stage

Cut the fillet into slices, salt, pepper, add sugar, one chopped clove of garlic and a tablespoon of vegetable oil, mix well and let the meat marinate a little for 15 minutes.

1. Stage. Cut the fillet into slices, salt, pepper, add sugar, one chopped clove of garlic and a tablespoon of vegetable oil, mix well and let the meat marinate a little for 15 minutes.

2. Stage

Finely chop the onion and fry in vegetable oil, add a pinch of salt. When the onion becomes a little golden, add chopped garlic and fry for several minutes, then pour in the vinegar, it will immediately evaporate but leave a pleasant taste.

1. Stage. Finely chop the onion and fry in vegetable oil, add a pinch of salt. When the onion becomes a little golden, add chopped garlic and fry for several minutes, then pour in the vinegar, it will immediately evaporate but leave a pleasant taste.

3. Stage

Add julienne pepper to the onion and cook for another 3 minutes.

1. Stage. Add julienne pepper to the onion and cook for another 3 minutes.

4. Stage

Add diced tomatoes and sauté for 5 minutes.

1. Stage. Add diced tomatoes and sauté for 5 minutes.

5. Stage

In another pan, fry the meat until golden brown.

1. Stage. In another pan, fry the meat until golden brown.

6. Stage

In a pan with vegetables, add tomato paste, mix and cook for another minute.

1. Stage. In a pan with vegetables, add tomato paste, mix and cook for another minute.

7. Stage

Add the meat to the vegetables and pour in the water. Bring to a boil and add all the spices, adjika and salt to taste. Stew under the lid for 20 minutes.

1. Stage. Add the meat to the vegetables and pour in the water. Bring to a boil and add all the spices, adjika and salt to taste. Stew under the lid for 20 minutes.

8. Stage

Sprinkle ready turkey goulash with chopped herbs and serve.

1. Stage. Sprinkle ready turkey goulash with chopped herbs and serve.

9. Stage

Bon Appetit!!!