21.05.2020
64
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
780.08
Carbohydrates:
120.71
Fats:
4.91
Squirrels:
70.11
Water:
458.45

Ingredients

Title Value
1. Potatoes 600 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Turkey fillet 300 Column
5. Dill 10 Column
6. Garlic 1 clove
7. Vegetable oil 2 art. l
8. Water 1.5 Art.
9. Bay leaf 2 PC.
10. Salt taste
11. Ground pepper taste

Cooking

1. Stage

Dice potatoes, meat, onions and carrots. Chop the dill finely, crush the garlic with the flat side of the knife and chop finely.

2. Stage

Fry the meat in vegetable oil until golden brown, then add onions and carrots to it. Cook for a few more minutes, then salt and pepper to taste, mix well and fry for another minute.

3. Stage

Transfer the meat to a pan, pour water and simmer for 5 minutes.

4. Stage

Fry the potatoes in a pan where the meat was cooked until golden brown.

5. Stage

Add the fried potatoes to the meat, salt and pepper again, add the bay leaf, mix and stew until the potatoes are ready.

6. Stage

Add chopped garlic a few minutes before cooking.

7. Stage

Sprinkle with chopped dill before serving. Bon Appetit!!!