1 . Stage
Dice potatoes, meat, onions and carrots. Chop the dill finely, crush the garlic with the flat side of the knife and chop finely.
2 . Stage
Fry the meat in vegetable oil until golden brown, then add onions and carrots to it. Cook for a few more minutes, then salt and pepper to taste, mix well and fry for another minute.
3 . Stage
Transfer the meat to a pan, pour water and simmer for 5 minutes.
4 . Stage
Fry the potatoes in a pan where the meat was cooked until golden brown.
5 . Stage
Add the fried potatoes to the meat, salt and pepper again, add the bay leaf, mix and stew until the potatoes are ready.
6 . Stage
Add chopped garlic a few minutes before cooking.
7 . Stage
Sprinkle with chopped dill before serving. Bon Appetit!!!