Dice potatoes, meat, onions and carrots. Chop the dill finely, crush the garlic with the flat side of the knife and chop finely.
Fry the meat in vegetable oil until golden brown, then add onions and carrots to it. Cook for a few more minutes, then salt and pepper to taste, mix well and fry for another minute.
Transfer the meat to a pan, pour water and simmer for 5 minutes.
Fry the potatoes in a pan where the meat was cooked until golden brown.
Add the fried potatoes to the meat, salt and pepper again, add the bay leaf, mix and stew until the potatoes are ready.
Add chopped garlic a few minutes before cooking.
Sprinkle with chopped dill before serving. Bon Appetit!!!