Ingredients

Title Value
1. Potatoes 600 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Turkey fillet 300 Column
5. Dill 10 Column
6. Garlic 1 clove
7. Vegetable oil 2 tbsp
8. Water 1.5 Art.
9. Bay leaf 2 PC.
10. Salt taste
11. Ground pepper taste

Cooking

1 . Stage

Dice potatoes, meat, onions and carrots. Chop the dill finely, crush the garlic with the flat side of the knife and chop finely.

2 . Stage

Fry the meat in vegetable oil until golden brown, then add onions and carrots to it. Cook for a few more minutes, then salt and pepper to taste, mix well and fry for another minute.

3 . Stage

Transfer the meat to a pan, pour water and simmer for 5 minutes.

4 . Stage

Fry the potatoes in a pan where the meat was cooked until golden brown.

5 . Stage

Add the fried potatoes to the meat, salt and pepper again, add the bay leaf, mix and stew until the potatoes are ready.

6 . Stage

Add chopped garlic a few minutes before cooking.

7 . Stage

Sprinkle with chopped dill before serving. Bon Appetit!!!