20.05.2020
20
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1178.18
Carbohydrates:
3.32
Fats:
86.24
Squirrels:
96.87
Water:
17.55

Ingredients

Title Value
1. Turkey fillet 500 Column
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Butter 100 Column
5. Bay leaf 3 PC.
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Peel the carrots and onions, cut them into cubes, and cut the meat into cubes as well.

1. Stage. Peel the carrots and onions, cut them into cubes, and cut the meat into cubes as well.

2. Stage

Stir onion, carrots and meat, add bay leaf, salt and pepper to taste. Mix well.

1. Stage. Stir onion, carrots and meat, add bay leaf, salt and pepper to taste. Mix well.

3. Stage

Fold everything in a baking sleeve, bake in the oven at 200 degrees 40-60 minutes. Chill.

1. Stage. Fold everything in a baking sleeve, bake in the oven at 200 degrees 40-60 minutes. Chill.

4. Stage

Fold everything into a blender, add soft butter and beat into a homogeneous mass, try salt and spices in the process. Put the prepared paste in the refrigerator.

1. Stage. Fold everything into a blender, add soft butter and beat into a homogeneous mass, try salt and spices in the process. Put the prepared paste in the refrigerator.

5. Stage

Bon Appetit!!!

6. Stage

The turkey fillet paste is very tender, light and tasty. It is very simple to cook such a paste, we bake vegetables with meat in the oven, and the fillet is soaked with vegetable juices and becomes fragrant and juicy. If you wish, you can add your favorite spices and herbs, as well as zucchini to dilute the meat a little and make the paste easier and airy. Store the finished paste in the refrigerator in a closed container.