21.05.2020
34
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1365.94
Carbohydrates:
11.55
Fats:
86.99
Squirrels:
133.53
Water:
164.02

Ingredients

Title Value
1. Blue cheese 150 Column
2. Cream 10% 200 Ml
3. Turkey fillet 500 Column
4. Vegetable oil 20 Ml
5. Black pepper 1/4 Tsp
6. Salt 1/4 Tsp

Cooking

1. Stage

Cut the cheese into small pieces, put in a small saucepan and put on a small fire.

2. Stage

When the cheese begins to melt, pour in the cream and stir to a boil. Then turn off the fire.

3. Stage

Cut the meat across the fibers with pieces of 2 cm thick.

4. Stage

Fry on both sides to a golden brown crust, salt, pepper and bring to readiness.

5. Stage

Serve the meat hot with sauce. Garnish is best served with vegetables or rice.