21.05.2020
34
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1365.94
Carbohydrates:
11.55
Fats:
86.99
Squirrels:
133.53
Water:
164.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Blue cheese | 150 Column |
| 2. | Cream 10% | 200 Ml |
| 3. | Turkey fillet | 500 Column |
| 4. | Vegetable oil | 20 Ml |
| 5. | Black pepper | 1/4 Tsp |
| 6. | Salt | 1/4 Tsp |
Cooking
1. Stage
Cut the cheese into small pieces, put in a small saucepan and put on a small fire.
2. Stage
When the cheese begins to melt, pour in the cream and stir to a boil. Then turn off the fire.
3. Stage
Cut the meat across the fibers with pieces of 2 cm thick.
4. Stage
Fry on both sides to a golden brown crust, salt, pepper and bring to readiness.
5. Stage
Serve the meat hot with sauce. Garnish is best served with vegetables or rice.