20.05.2020
22
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1614.63
Carbohydrates:
0.8
Fats:
576.12
Squirrels:
175.6
Water:
2.46

Ingredients

Title Value
1. Turkey meat 600 Column
2. Bulb onions 2 PC.
3. Chicken egg 1 PC.
4. Fat 60 Column
5. Vegetable oil for frying
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Pass the turkey meat, lard and onions through a meat grinder.

1. Stage. Pass the turkey meat, lard and onions through a meat grinder.

2. Stage

Add the egg, salt and pepper to the minced meat to taste, mix everything well and beat off a little with your hands.

1. Stage. Add the egg, salt and pepper to the minced meat to taste, mix everything well and beat off a little with your hands.

3. Stage

Heat vegetable oil in a pan. Form the meatballs with minced hands with wet hands and fry them on both sides until they are rosy in high heat for about 3 minutes.

1. Stage. Heat vegetable oil in a pan. Form the meatballs with minced hands with wet hands and fry them on both sides until they are rosy in high heat for about 3 minutes.

4. Stage

Then transfer the cutlets to a baking sheet and bake in the oven preheated to 180 degrees for 15 minutes. Serve with any garnish.

1. Stage. Then transfer the cutlets to a baking sheet and bake in the oven preheated to 180 degrees for 15 minutes. Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Turkey cutlets are very tender, juicy and dietary; they are perfect for any side dish or as a snack with bread. We fry the cutlets in a pan only until a brown crust appears, and then cook in the oven this way of cooking makes the cutlets juicy and tender, and if you fully cook in the pan then it can turn out a little dry. Optionally add your favorite spices and herbs.