Name: Turkey cutlets
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Turkey meat - 600 gram; Bulb onions - 2 PC.; Chicken egg - 1 PC.; Fat - 60 gram; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Ingredients for - Turkey cutlets

1. Turkey meat 600 gram

2. Bulb onions 2 PC.

3. Chicken egg 1 PC.

4. Fat 60 gram

5. Vegetable oil for frying

6. Black pepper taste

7. Salt taste

How to cook deliciously - Turkey cutlets

1 . Stage

Pass the turkey meat, lard and onions through a meat grinder.

2 . Stage

Add the egg, salt and pepper to the minced meat to taste, mix everything well and beat off a little with your hands.

3 . Stage

Heat vegetable oil in a pan. Form the meatballs with minced hands with wet hands and fry them on both sides until they are rosy in high heat for about 3 minutes.

1. Stage. Turkey cutlets: Heat vegetable oil in a pan. Form the meatballs with minced hands with wet hands and fry them on both sides until they are rosy in high heat for about 3 minutes.

4 . Stage

Then transfer the cutlets to a baking sheet and bake in the oven preheated to 180 degrees for 15 minutes. Serve with any garnish.

1. Stage. Turkey cutlets: Then transfer the cutlets to a baking sheet and bake in the oven preheated to 180 degrees for 15 minutes. Serve with any garnish.

5 . Stage

Bon Appetit!!!

6 . Stage

Turkey cutlets are very tender, juicy and dietary; they are perfect for any side dish or as a snack with bread. We fry the cutlets in a pan only until a brown crust appears, and then cook in the oven this way of cooking makes the cutlets juicy and tender, and if you fully cook in the pan then it can turn out a little dry. Optionally add your favorite spices and herbs.