Turkey and vegetables in tomato sauce

1 . Stage

Cut the turkey into small pieces, about the same as the beef stroganoff.

2 . Stage

Cut carrots and onions into small cubes, dice tomatoes and peppers a little more coarsely.

3 . Stage

In a skillet over high heat, fry the turkey with the sunflower oil until golden brown. My meat was releasing a lot of moisture, so I evaporated it and let the meat brown a little more.

4 . Stage

Reduce heat to medium and add vegetables one by one: carrot-onion-pepper-tomato. Fry each batch of vegetables with the meat for 3-5 minutes. Sprinkle with pepper mixture.

5 . Stage

If necessary, add some liquid - it can be water, broth or tomato juice, as I did - close the lid and cook on low heat until the meat is ready. For the sauce: mix all the ingredients listed for it except for the flour. You can adjust the amount of sugar to your taste. In the original recipe, the author adds 1 tbsp. vinegar instead of tomato juice, but I decided for myself to replace it with homemade tomato juice without any spices, it is also sour, I added about 4 tbsp. Mix everything well and add a little flour, stirring constantly, until homogeneous.

6 . Stage

When the meat is ready, add the sauce, stir and simmer a little without a lid, let it thicken. If necessary, add salt/sugar/pepper.