Turkey and vegetables in a pot

1 . Stage

First, peel the onion, cut into rings and fry until golden brown in a pan.

2 . Stage

Place the ingredients in the pot in layers. The first layer is fried onions.

3 . Stage

Wash the turkey, dry with a napkin, cut into cubes and put on the onion. Season with salt and spices.

4 . Stage

Peel carrots, cut into rings, place on turkey, salt. Place chopped peppers on top of the carrots.

5 . Stage

Next, peel the potatoes, cut them into rings and place them on the peppers. Salt and sprinkle with spices for potatoes.

6 . Stage

Shred the cabbage straw and put it on top of the potatoes.

7 . Stage

Pour the whole lecho on top.

8 . Stage

Cover with lid and put to stew in a preheated 180-190 degrees oven for 1.5 hours.