Ingredients

Title Value
1. Turkey meat 800 Column
2. Chicken liver 200 Column
3. Black pepper 1/2 Tsp
4. Allspice 5 PC.
5. Clove 2 PC.
6. Coriander 1/4 Tsp
7. Garlic 4 clove
8. Cayenne pepper 1 pinch
9. Dry white wine 60 Ml
10. Dry thyme 1 Tsp
11. Salt taste

Cooking

1. Stage

Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

1. Stage. Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

2. Stage

Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

1. Stage. Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

3. Stage

Cool the finished terrine, chop and serve.

1. Stage. Cool the finished terrine, chop and serve.

4. Stage

Bon Appetit!!!

5. Stage

Turkey and liver terrine turns out to be tasty, juicy, aromatic and satisfying. Cooking such a dish is very simple and fairly quick, it is perfect for any side dish, as well as salad or just vegetables. Serve also topping with your favorite sauce.