Ingredients

Title Value
1. Turkey meat 800 Column
2. Chicken liver 200 Column
3. Black pepper 1/2 Tsp
4. Allspice 5 PC.
5. Clove 2 PC.
6. Coriander 1/4 Tsp
7. Garlic 4 clove
8. Cayenne pepper 1 pinch
9. Dry white wine 60 Ml
10. Dry thyme 1 Tsp
11. Salt taste

Cooking

1 . Stage

Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

1. Stage. Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

2 . Stage

Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

1. Stage. Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

3 . Stage

Cool the finished terrine, chop and serve.

1. Stage. Cool the finished terrine, chop and serve.

4 . Stage

Bon Appetit!!!

5 . Stage

Turkey and liver terrine turns out to be tasty, juicy, aromatic and satisfying. Cooking such a dish is very simple and fairly quick, it is perfect for any side dish, as well as salad or just vegetables. Serve also topping with your favorite sauce.