Name: Turkey and liver terrine
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Turkey meat - 800 gram; Chicken liver - 200 gram; Black pepper - 1/2 Tsp; Allspice - 5 PC.; Clove - 2 PC.; Coriander - 1/4 Tsp; Garlic - 4 clove; Cayenne pepper - 1 pinch; Dry white wine - 60 Ml; Dry thyme - 1 Tsp; Salt - taste

Ingredients for - Turkey and liver terrine

1. Turkey meat 800 gram

2. Chicken liver 200 gram

3. Black pepper 1/2 Tsp

4. Allspice 5 PC.

5. Clove 2 PC.

6. Coriander 1/4 Tsp

7. Garlic 4 clove

8. Cayenne pepper 1 pinch

9. Dry white wine 60 Ml

10. Dry thyme 1 Tsp

11. Salt taste

How to cook deliciously - Turkey and liver terrine

1 . Stage

Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.

2 . Stage

Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.

3 . Stage

Cool the finished terrine, chop and serve.

4 . Stage

Bon Appetit!!!

5 . Stage

Turkey and liver terrine turns out to be tasty, juicy, aromatic and satisfying. Cooking such a dish is very simple and fairly quick, it is perfect for any side dish, as well as salad or just vegetables. Serve also topping with your favorite sauce.