1 . Stage
Pass the turkey meat and liver through a meat grinder. Grind the spices in a mortar, pass the garlic through a press. Mix everything well, pour in the wine and mix well again.
2 . Stage
Place the prepared meat in a rectangular baking dish, cover with foil and cook for 45 minutes at 180 degrees.
3 . Stage
Cool the finished terrine, chop and serve.
4 . Stage
5 . Stage
Turkey and liver terrine turns out to be tasty, juicy, aromatic and satisfying. Cooking such a dish is very simple and fairly quick, it is perfect for any side dish, as well as salad or just vegetables. Serve also topping with your favorite sauce.