Cut canned tuna into pieces. I have a jar weighing 200 grams. Peel the vegetables.
Put the tuna on a dish, chopped onion with rings or half rings on top. For dressing, mix all the ingredients and lightly grease the onion.
Grate the potatoes on a fine grater and lay out with the next layer, grease with dressing as well.
The next layer is grated carrots.
Next, a grated egg and dressing.
The last layer of grated beets, grease on all sides with dressing. Refrigerate for several hours to soak the salad and serve.
Tuna under a fur coat is a very tasty and healthy salad, it perfectly diversifies a traditional herring salad under a fur coat. Tuna is very tender and nutritious; it makes the salad spicy and light. Dressing is also not ordinary, it is perfect for any salad with fish or seafood, capelin caviar can be replaced with pollock caviar.