20.05.2020
21
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1100.04
Carbohydrates:
5.41
Fats:
111.03
Squirrels:
20.8
Water:
25.86

Ingredients

Cooking

1. Stage

Cut canned tuna into pieces. I have a jar weighing 200 grams. Peel the vegetables.

1. Stage. Cut canned tuna into pieces. I have a jar weighing 200 grams. Peel the vegetables.

2. Stage

Put the tuna on a dish, chopped onion with rings or half rings on top. For dressing, mix all the ingredients and lightly grease the onion.

1. Stage. Put the tuna on a dish, chopped onion with rings or half rings on top. For dressing, mix all the ingredients and lightly grease the onion.

3. Stage

Grate the potatoes on a fine grater and lay out with the next layer, grease with dressing as well.

1. Stage. Grate the potatoes on a fine grater and lay out with the next layer, grease with dressing as well.

4. Stage

The next layer is grated carrots.

1. Stage. The next layer is grated carrots.

5. Stage

Next, a grated egg and dressing.

1. Stage. Next, a grated egg and dressing.

6. Stage

The last layer of grated beets, grease on all sides with dressing. Refrigerate for several hours to soak the salad and serve.

1. Stage. The last layer of grated beets, grease on all sides with dressing. Refrigerate for several hours to soak the salad and serve.

7. Stage

Bon Appetit!!!

8. Stage

Tuna under a fur coat is a very tasty and healthy salad, it perfectly diversifies a traditional herring salad under a fur coat. Tuna is very tender and nutritious; it makes the salad spicy and light. Dressing is also not ordinary, it is perfect for any salad with fish or seafood, capelin caviar can be replaced with pollock caviar.