Tuna Tuscan salad

1 . Stage

In a small bowl, combine olive oil, lemon juice, salt, pepper and parsley.

2 . Stage

Rinse lettuce leaves with cool water, be sure to blot the drips with a napkin, tear into smaller pieces. It is better to tear the leaves with your hands instead of cutting them with knives, this will keep them airy.

3 . Stage

Prepare the canned tuna - open the can and drain the oil. Add the tuna meat to the rest of the ingredients. Wash the miniature cherries, remove the tails, divide into two or four parts depending on the size of the vegetable, place on top of the salad leaves.

4 . Stage

Finely chop the celery stalks.

5 . Stage

Cut fennel in half rings.

6 . Stage

Cut olives in rings or quarters

7 . Stage

Purple onion cut into half rings.

8 . Stage

Mix all the ingredients gently together and pour the dressing over them.

9 . Stage

Help yourself.