20.05.2020
20
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
394.77
Carbohydrates:
12.87
Fats:
18.17
Squirrels:
46.12
Water:
84.25

Ingredients

Title Value
1. Canned tuna 130 Column
2. Petiole celery 2 the stalk
3. Mayonnaise 1 art. l
4. Boiled eggs 1 PC.
5. Black olives 10 PC.
6. Red caviar 50 Column
7. Dill 5 twig
8. Black pepper 1 pinch
9. Tartlets 24 PC.

Cooking

1. Stage

Drain the liquid from the tuna and mash it with a fork. Peel and chop the celery finely. Finely chop the olives. Peel the egg and chop.

1. Stage. Drain the liquid from the tuna and mash it with a fork. Peel and chop the celery finely. Finely chop the olives. Peel the egg and chop.

2. Stage

Combine tuna, egg, olives and celery, add pepper and season with mayonnaise. Mix well.

1. Stage. Combine tuna, egg, olives and celery, add pepper and season with mayonnaise. Mix well.

3. Stage

Fill the tartlets with a tuna filling, spread the caviar on top, garnish with dill branches and serve. You need to start tartlets before serving so that the dough is not wet and the dish does not lose its appearance.

1. Stage. Fill the tartlets with a tuna filling, spread the caviar on top, garnish with dill branches and serve. You need to start tartlets before serving so that the dough is not wet and the dish does not lose its appearance.

4. Stage

Bon Appetit!!!

5. Stage

Tartlets with tuna, celery and red caviar are very simple to prepare; the dish is tasty, original and beautiful. Tuna goes well with crispy celery and red caviar, we also add a boiled egg to make the filling more tender. To shade the taste of all ingredients, you can add a teaspoon of lemon juice or use mayonnaise already from lemon juice. Tartlets can be taken wafer or from shortcrust pastry, just with the second type the dish will be more satisfying.